Cantaloupe, Patty pan squash, peppers, cucumber, yellow squash, green beans
Patty pan squash
I sliced this up, tossed it with olive oil and some basil and oregano, then roasted it in the oven.
I mixed a portion of the cooked squash with tomatoes and served over pasta with a little more olive oil.
I did a poor job with photographing for the rest of this batch. The cantaloupe, cucumber and green beans were all cut up and eaten as snacks. I used the green peppers and yellow squash as part of the filling for veggie burritos (along with black beans, onion, tomatoes, and corn).
Corn, patty pan squash, kohlrabi, peppers, cucumbers
I diced up the green peppers and mixed them into a egg scramble. I served it with salsa and a bit of cheese. Simple, but tasty!
I cooked up the corn on the cob and ate one (fresh corn, delicious!) and then removed the rest of the corn from the cob. I used it to make a quick and easy black bean and corn salad that I found on AllRecipes.com a couple of years ago.
Sliced up for snacking. I love cucumbers, so I've been pretty happy that they have been so plentiful in the last few deliveries
Last week I didn't do so well with cooking (and may or may not have had cereal for dinner more than once) so I still have the kohlrabi and patty pan squash left. Hopefully I can report back next week on a tasty kohlrabi dish, I have my eye on a good recipe.