Here's what I got in the first delivery last week:
Lettuce, kale, onions, yellow squash, cucumber
I've read about kale chips on various blogs, so I decided that they would be the perfect use of the kale I received. I read a bunch of recipes, but ended up following the one by Smitten Kitchen.
Lettuce and Cucumber
This is where I was pretty boring. I made a few salads and also took sliced cucumbers with my lunch.
I searched around for squash recipes and ended up following some general concepts I had seen, but not a specific recipe. I cut up the squash and one of the onions and covered it with a mixture of bread crumbs, Parmesan cheese, salt and pepper. Then I baked it at 350 for 30 minutes.
All in all, I'm pleased with how I did this week. I managed to use everything (except for a few onions, but I'll get to them this week) and tried two new recipes.